soya + jelly moon cake

Does this look like Snowskin Mooncake with  black tau sar?

Tau Huay (Soya Milk) Jelly Mooncakes

Ingredients - makes 12

      Grass Jelly Filling

      250g Water

      3 1/2 tbsp Sugar

      1 tsp Agar agar powder

      2 Pandan leaves

      100g Grass Jelly - (unsweetened), cut to strips

      OR  use
      100g Grass Jelly - (sweetened), cut to strips - reduce sugar to 1 tbsp + 1 tsp  (about 20g)                
      

      Tau Huay (Soya Milk) Jelly

      500g Nutri Soy Soya Milk (reduced sugar)

      125g Fresh milk

      45g Sugar

      2 tsp Agar agar powder

      Methods:

• For making grass jelly filling - use a round plastic cup that is smaller than the jelly mould. (see picture)
• Boil water, sugar, agar agar powder and pandan leaves together in a pot at medium heat.
• Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaves and off heat. Add grass jelly strips into it, stir well with a spoon for another minute.
• Pour grass jelly liquid into 12 plastic cups evenly and leave to set in fridge for about 15 minutes. 
• For Tau Huay (Soya Milk) Jelly - mix all ingredients in a pot, bring to boil at medium heat.
• Keep stirring during the process so that it will not be burnt. Off heat and stir for another minutes. 
• Pour some soya milk liquid into moulds till half full. Gently scratch set grass jelly filling with a sharp knife. This will make the agar agar jellies stick together.
• Place one piece of grass jelly filling in each mould, then fill up the mould with soya milk.
• Cool and chill jelly mooncakes to set in the refrigerator