材料：
300g 面粉
1/2tsp soda粉
1/2tsp 盐
170g 无盐奶油（融化，微温）
120g 黄糖
60g 细砂糖
1个 蛋黄
1个 全蛋
1 tsp vanilla extract
150g 巧克力（切小块状）
50g 半苦巧克力豆
做法：
1）将面粉，soda粉过筛，把盐加入，混合备用。
2）把黄糖及细砂糖加入融化奶油里，用搅拌器拌至糖溶。
3）把蛋黄及全蛋加入搅拌均匀，并把香精倒入混拌。
4）将面粉倒入，用橡皮刮刀拌匀，最后把巧克力块及巧克力豆倒入搅匀。
5）用汤匙取一小份面团，排入铺纸烤盘，预热烤箱，以170度烤约20分钟。
6）将饼干放在网架冷却，装入密封罐子。
Ingredients:
300g All purpose flour
1/2 tsp Baking soda
1/2 tsp Salt
170g Unsalted butter, melted and cooled until slightly warm
120g Brown sugar
60g Granulated sugar
1 Egg
1 Egg yolk
2tsp Vanilla extract
150g Dark chocolate chunks,
50g Chocolate chips
Method:
1. Preheat the oven to 170°C
2. Sift the flour with baking soda and salt, set aside.
3. Line the sheet pans with baking paper.
4. Whisk together the melted butter and two kinds of sugar until fully combine.
5. Stir in the egg, egg yolk and vanilla.
6. Pour the flour mixture into the bowl and stir until combine.
7. Fold the chocolate chips and chocolate chunks into the batter.
8. Scoop onto the prepared sheet pans.
9. Bake for 20 minutes or until the edge start to harden and the center is puff.
10. Let it cool completely on the baking sheet.
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