Easy Thanksgiving dessert: Pumpkin mousse International Culinary Center graduate Alison Stravitz demonstrates an easy alternative to pumpkin pie for your Thanksgiving feast.
Video Recipes > Pumpkin mousse (Video Recipe )
Pumpkin mousse
Easy Thanksgiving dessert: Pumpkin mousse International Culinary Center graduate Alison Stravitz demonstrates an easy alternative to pumpkin pie for your Thanksgiving feast.
Serving size: 8
- 1 15 oz can pumpkin puree
- 2-3 cups heavy cream
- 1 teaspoon pumpkin pie spice
- 1 cup sugar
- 1 tablespoon vanilla extract
- 2 tablespoons spiced rum, optional
Cooking Directions1. Combine pumpkin, 1 cup cream, sugar, spice and rum in a medium saucepan. Simmer over medium-low heat, stirring occasionally. Once combined, let simmer 5 minutes. Cool completely
2. Whip remaining cream and vanilla to medium peaks and fold into cooled pumpkin mixture. (NOTE: You can add more or less whipped cream depending on how rich you want your pumpkin flavor. Start with whipping a cup of cream, and then add more if needed.) Serve chilled.
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