Pumpkin Dessert ( Kanom Fuktong Nung )
A recipe to use the pumpkin leftovers, although traditionally you would use a Thai pumpkin you can try it with other squashes.
Ingredients 
220 gms Steamed Thai Pumkin
110 gms Rice Flour
100 ml Coconut Milk
50 gms Sugar
Pinch of Salt
Grated Coconut
220 gms Steamed Thai Pumkin
110 gms Rice Flour
100 ml Coconut Milk
50 gms Sugar
Pinch of Salt
Grated Coconut
Preparation
1. Mash the pumpkin till smoother.
2. Mix with the rice flour, sugar, coconut milk, and salt and place in a tray.
3. Steam until cooked then garnish with grated coconut.
1. Mash the pumpkin till smoother.
2. Mix with the rice flour, sugar, coconut milk, and salt and place in a tray.
3. Steam until cooked then garnish with grated coconut.
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